elephant ear recipe from scratch

Elephant Ears Recipe. 2 Cup flour 2 12 cup flour.

Elephant Ears Recipes Recipe Fair Food Recipes State Fair Food Food

Mix sugar and cinnamon together and set aside.

. Be careful not to scorch the milk. Elephant ears recipe allrecipes com. If a shaker is available it works great for this.

Let it sit do about 10 minutes until foamy. If you have a. Next add active yeast and allow the mixture to.

The burner is set to medium-high. Use a thermometer and heat the oil to 365F. How to make elephant ears.

Heat oil in a large skillet to about 1 inch and about 375 degrees Fahrenheit. Once cooled to 110 degrees add the yeast. Preheat the oven to 450 degrees.

Remove from heat let cool until warm about 110f. Put reserved flour on parchment. With a rolling pin roll down piece changing direction of sheeting.

Fry the dough circles in the oil until the dough is golden brown and poofs up slight. Easy elephant ears recipe taste of home. Directions Heat milk with butter until butter melts.

In small saucepan over medium heat combine milk salt 2 tablespoons sugar and shortening. Sprinkle with 2 tablespoons of the cinnamon sugar. Dip the cut sides in the reserved sugar and place them cut side down on the prepared pan.

Elephant ear recipe from scratch. How to Make the Mini Elephant Ears with Biscuits. Set aside to cool to lukewarm.

Starting at each long side fold the. Elephant Ears Recipe The Gunny Sack Fair Food Recipes Elephant Ears Recipe Recipes Heat while stirring until butter melts and sugar dissolves. Second slowly stir in the milk until a dough forms.

Add the flour salt and baking soda. Step 2 Unfold the pastry sheet on a clean work surface. Add the flour but reserve about half a cup for kneading.

Krispy Kreme donuts in 5 minuteshttpsyoutubeE580f_blZMECanola oil is just as good as the coconut oilWatch this video and learn how to make elephant. Ingredients for Elephant Ears. Use tongs to carefully add dough rounds 1 or 2 depending on the size of your pan to the hot oil.

If drop of water. To make fair-style elephant ears heat 1 12 cups of milk in a saucepan. First get out a medium size mixing bowl.

Mix the sugar and cinnamon together in a bowl. 1 34 cup of water 18 cup water. 1 34 Cup of water 18 cup water.

Fry the elephant ears for about. Then flip the dough to fry the other side. Stir yeast and 1 teaspoon sugar into warm water and let stand until foamy about 5 to 10 minutes.

Once warm mix the milk with sugar salt and butter. Heat until shortening melts and. I use a frying pan that has approximately 1 ½ inches of vegetable oil.

Heat 3 inches of the oil in a deep pot. Combine 12 cup of the sugar and kosher salt and pour it over a flat surface such as a wooden board or marble. Watch how to make this recipe.

If you want to take all of the elephant ears on the same day cut the 2nd piece of. Ingredients 1 package 14 ounce active dry yeast 14 cup warm water 110 to 115 2 cups all-purpose flour 2 tablespoons sugar 12 teaspoon salt 12 cup cold butter 12 cup warm whole. Step 1 Preheat the oven to 400 degrees F.

Mix the sugar and cinnamon.

Pin By Steve Straiger On Favorite Indiana Restaurants Fair Food Recipes Food Carnival Food